Chak eta gen espesyalite li yo ak gou. Ak sa yo se jis kèk egzanp, menm jan lis la se intèrminabl.
Aguascalientes: semit, vantouz, puchas, lètkaye gorditas, cocoles, zòrèy, brik ak chamucos.
Baja California: ble dous ak sale, pinole ak dat bonbon, anpanad pwa dous.
Coahuila: te fè nan siwo myèl, semit pulque, rancheritas ble (ki fèt ak farin ble antye ak granillo), coyotas ak chorreadas.
Colima: Empanochados (te fè ak siwo myèl chodyè), tuba semitas (likè palmis), pen ze ak picones.
Campeche: Panetela (ak kannèl ak sitwon zès) ak zanmann beye.
Chiapas: pen soti nan San Cristóbal (bè ak fwomaj tè sèk), pen sab (zès ak ji sitwon), tureletes (woulo pen te fè nan farin mayi ak sik mawon) ak soupi soti nan Chiapas de Corzo (bè, lanmidon ak yucca).
Chihuahua: pen mayi, tortilla lètkaye, farin frans, ranchera semitas, ki fèt ak farin ble, bè, ledven tesgüino (mayi fèrmante), aniz, kannèl ak galik; Pen menonit, gorditas lètkaye, ba zanmann, ponmkèt blueberry.
Distrito Federal: Campechanas, kokiy, krèp pistach, beye, ba bè, brik, konte.
Durango: ble empanadas boure ak joumou, dat ak zanmann woulo, puchas ak hotdog moustach benyen nan konfiti.
Eta Meksik: marquesote, pistach polvorones, goblets ak krèp pulque.
Guanajuato: krèm empanadas, marquesote ak rezen chèch, nwa ak Pine nwa; pen joumou ak kòn zanmann.
Guerrero: beye, pouding kokoye, fwi, pistach ak nwa Pine empanadas.
Hidalgo: pen pulque, krèp farin frans, gorditas ki soti nan Tulancingo, gorditas de pinole, nopal pen.
Jalisco: picones, birotes, petates ak coricos aromatize ak sik mawon ak aniz.
Morelos: beye ak pen mayi.
Michoacán: beye bè an lò, pen krèm, pen zanmann, wa kouwòn, pen epis, soupi relijye, tas krèm, fèy.
Nuevo León: pen pòv, ze ak pen sik mawon, zoranj zoranj, joumou anpanad, fèy ak koule.
Nayarit: empanadas joumou, mayi ak gato sik mawon, ak farin ble gorditas.
Oaxaca: pen jònze, beye, vantouz, sorbèt ak jònze ak vaniy, carlitos (woulo ak ze, lanmidon ble, sik ak kokoye griye).
Puebla: moustach, chilindrinas, piñón polvorones epi ou konnen mwen byen.
Querétaro: dat ak zanmann pen; Vlope gato ak pen chich.
Quintana Roo: pate kokoye ak beye.
San Luis Potosí: pulque pen, lètkaye gorditas.
Sonora: semit lètkaye tounen, puchas, coyotas vilaj, krèp mayi tè.
Sinaloa: empanochadas ak coricos.
Tamaulipas: maicillos Meksiken, farin mayi garapachos, vlope timoun, pemoles (farin mayi griye ak pen kochon).
Tlaxcala: krèp diri, tlaxcales (krèp mayi dous), pen sik mawon ak marranitos.
Tabasco: pen bannann, panetela lèt ak boul manyòk.
Veracruz: beye lèt, gorditas de piloncillo, marquesote, beye zanmann, peny, vè, poul, chamberina, ponmkèt, jenn fi, siga, fèy ak patisri plen ak fwomaj kotaj.
Yucatán: milpa pen (ak grenn joumou ak pwa), arepas ak beye.
Zacatecas: dat pen, manba polvorones, kannèl puchas, fil zanmann ak moustachon.
